Jamelle Bouie

Jamelle Bouie is a staff writer at The American Prospect.

Recent Articles

Republicans: Mostly White, Mostly Religious, Old.

In the least surprising survey result ever, Gallup finds that non-Hispanic whites make up the vast majority of the Republican coalition:

No, Really. We Shouldn't Adopt Conservative Tactics.

Today, I have a review up of American Taliban by Markos Moulitsas, founder of Daily Kos. You should read the full thing, but here's the gist:

...ultimately, any similarities are vastly outweighed by incredibly important distinctions and vast differences of degree. I'm no fan of the right wing, but the only possible way it can be "indistinguishable" from the Taliban is if conservatives are stoning women for adultery, stalking elementary schools to throw acid in girls' faces, and generally enforcing fundamentalist religious law with torture and wanton violence.

Homegrown Mujahideen

It's tempting to demonize conservatives with hyperbolic comparisons, but liberals have an obligation to the truth.

The cover of American Taliban (Courtesy of Polipoint Press)

Observant readers (or bookshelf scanners) will notice that American Taliban, the new book by Daily Kos founder Markos Moulitsas, shares its smiley-face cover art with Liberal Fascism, the controversial 2009 book by conservative writer Jonah Goldberg. Indeed, there is a sense in which American Taliban is the left-wing counterpoint or spiritual successor to Liberal Fascism. But whereas Goldberg sought to make a historical connection between American liberalism and European fascism for the purpose of "clearing the record," Moulitsas seeks to classify right-wing conservatism as a species of fundamentalist extremism, for the purpose of spurring progressive action.

On Sitting at a Coffee Shop.

Some coffee shop owners aren't very happy about the droves of people who use their establishments mainly to do work and only occasionally drink coffee:

Hers is one of a growing number of coffee bars that have opened recently around the country, particularly in New York. Instead of idling at a chair, customers at these establishments stand or perch on a stool to down a cappuccino or an iced coffee at the counter. By doing away with the comfy seats, roomy tables and working outlets that many customers now seem to believe are included in the price of a macchiato, the new coffee bars challenge the archetypal American cafe.

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