How some supervisors of low-wage workers break the rules
to make an unfair system a little bit fairer.
Lisa DodsonDec 18, 2009
Even though Andrew, a manager in a large food business in the Midwest, and his wife together make a decent income, he's preoccupied by the issue of low-wage labor. Many of the workers in his food company, he explains, make "poverty wages," and he is affected by all the troubles they bring with them to work.