John Feffer is the co-director of Foreign Policy In Focus at the Institute for Policy Studies and a research fellow for Provisions Library Balkan Arts Project. He is the author of Shock Waves: Eastern Europe after the Revolutions.
The line dividing acceptable from unacceptable meat is sometimes a fine one. While vegetarians naturally reject meat of all kinds, the rest of America maintains some form of double standard -- chicken but not crow, beef but not horse, venison but not reindeer, lamb but not mutton, legs and wings and rumps but not hearts or lungs or tongues. Some Americans are adventurous meat eaters who will cross the line and enthusiastically tuck into possum, ostrich, or alligator. One line in America, however, is inviolable. Anonymous livestock and wildlife are fair game, but pets are a different matter, and dog in particular remains the most potent meat taboo.