As the USDA's latest appointee, Elisabeth Hagen has been charged with keeping our food safe. But can one person fix a system that in some ways still resembles The Jungle?
Monica PottsFeb 01, 2010
Last week, after leaving the post vacant for a year, President Barack Obama nominated Dr. Elisabeth Hagen to be undersecretary for food safety at the Department of Agriculture. The appointment comes after years of food-borne illness outbreaks spread by everything from spinach to peanut butter, and after George W. Bush weakened biotechnology oversight as he was headed out the door. During the time the post was unoccupied, The New York Times revealed that much of the ground beef we consume contains ammonia -- an additive meant to kill E. coli and salmonella, of course. That kind of lax regulation of the industrial food chain is exactly the kind of thing food-safety advocates hoped Obama would change.