This time, the preparations are a little more familiar. We would have had a few gallons of bottled water left over from Irene, but we’d moved and left them behind. Last time, we bought canned stew that, when finally consumed for lunch months later, turned out to be almost too salty to eat. This time, we bought low-sodium chili and canned ravioli stamped with the USDA organic seal of approval, optimistic that it will means the can’s contents are more palatable than Chef Boyardee. We may or may not have procured too many bagels.
The night of the first presidential debate, I showed up at a watching party unusually sweaty. It was a heavy, humid night in New York City—too hot for October, reminiscent of an evening in late June. I know that weather’s not climate, but I couldn’t help wondering: without climate change, how likely could it be that a night a few weeks into the fall would feel like this one? Was I experiencing the creep of days hotter than they should be, nights that just won’t cool down? Most Americans, it turns out, are asking themselves similar questions.
The carcass of a passenger pigeon weighed in at exactly the size they preferred. Dead prairie chickens did, too. They aren’t so picky about the carcasses they bury: mammals will do as well as birds, but the bigger the carcass—which allows them to produce and feed more offspring—the better for our friend the American burying beetle.
(Flickr / Wisconsin Department of Natural Resources)
The sustainable-food movement has finally been around long enough to face its first cold front. Pickled okra, critics want the world to know, is not as desirable as sales at the Prospect Park farmers market might indicate. The most recent round of attacks has focused on local food and locavorism: In April, Tyler Cowen took a few glancing blows at local food in An Economist Gets Lunch, and last month, Pierre Desrochers and Hiroko Shimizu—two Canadians trained as economic-policy analysts—released The Locavore’s Dilemma, an all-out assault on local food in which they seek to “slaughter as many sacred cows in the food activists’ intellectual herd as [they] could.” But by focusing on local food, they end up arguing against problems that barely exist or that never will, while ignoring the real environmental costs of our food systems.