New farmers inspired by the local and organic food movements can't find the real estate.
Sarah LaskowJun 06, 2011
Even before they began looking for land, Cara Fraver and Luke Deikis had a name picked out for their farm. Quincy Farm, they imagined, would be within 200 miles of New York City and would grow organic vegetables, which they would sell at farmers' markets and to members of a community-supported agriculture group. They didn't know much about farming, but they were accomplished gardeners eager to work a plot larger than their Brooklyn backyard.