Victoria Bouloubasis

Victoria Bouloubasis is a journalist and food writer based in North Carolina. www.thisfeedsme.com

Recent Articles

Be Our Guest Worker

A look at the uncertain existence of the legal migrant farmworkers that the agricultural industry relies on for cheap labor. 

AP Images/Eric Risberg
AP Images/Eric Risberg L uis Perez sits up on the edge of his bed, a stiff cot mattress resting on a flimsy metal bedframe a few inches above the concrete floor. He’s in the 120-square-foot cinder block walled room that he shares with a fellow migrant worker in Angier, North Carolina. “The television and coffee maker, that’s all his,” Perez says, pointing toward a corner where a mini-refrigerator sits. A half-empty bag of rice slouches on top. “I know he’ll take those back to Mexico, but I don’t want to carry stuff like that with me. Or waste my money at Wal-Mart.” He smiles broadly and laughs. With the door closed, that smile seems to be the only light in the room. Perez is legally employed through the federal H-2A visa program, which allows foreign workers to be hired to work seasonally in U.S. agriculture. Each May for the past five years, Perez has boarded a bus in Mexico City, Mexico with about 20 other workers headed to North Carolina to plant and harvest crops until November...