If you, like me, have a thing for cookbooks, this LA Times article lovingly detailing the season’s best offerings will be right up your alley.
Ezra Klein is a former Prospect writer and current editor-in-chief at Vox. His work has appeared in the LA Times, The Guardian, The Washington Monthly, The New Republic, Slate, and The Columbia Journalism Review. He’s been a commentator on MSNBC, CNN, NPR, and more. More by Ezra Klein

