I went with the roasted vegetable version suggested by Scott. Added dried dates and a couple prunes, both of which crisped nicely in the oven. Also used a lot of Rancho Gordo chile powder. Now my problem is confined to not eating the damn thing before Seder…

Ezra Klein is a former Prospect writer and current editor-in-chief at Vox. His work has appeared in the LA Times, The Guardian, The Washington Monthly, The New Republic, Slate, and The Columbia Journalism Review. He’s been a commentator on MSNBC, CNN, NPR, and more.