Some pictures from the upcoming episode of Blogging Chef, for which I was a sous blogger. I can’t possibly explain the absurdity of this event to you, at least not until the video is posted so you don’t think I’m making this up. Suffice to say that Spackerman whipped up the finest risotto I’ve ever had, Jane Galt made the spiciest macaroni and cheese I’ve ever tasted, and Will Wilkinson and I got into a long argument about corporate social responsibility. Pictures here. I’ll explain everything later.

Ezra Klein is a former Prospect writer and current editor-in-chief at Vox. His work has appeared in the LA Times, The Guardian, The Washington Monthly, The New Republic, Slate, and The Columbia Journalism Review. He’s been a commentator on MSNBC, CNN, NPR, and more.