In the fields of California, wage theft is how agribusiness is done.
Tracie McMillan
Tracie McMillan is the author of The New York Times best-seller The American Way of Eating. McMillan is currently a Knight-Wallace Fellow at the University of Michigan and a senior fellow at the Schuster Institute for Investigative Journalism. You can contact her by visiting her website at http://www.traciemcmillan.com.
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The Trouble With Food Politics
Barbara Kingsolver’s new book on local and homegrown food typifies the elite class outlook that too often afflicts the politics of good eating.
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Working, Stiffed
It’s difficult to imagine a more sympathetic figure than Barbara Brooks. A full-time child care supervisor and part-time college student, Brooks is raising five kids on her own in a downmarket Long Island town. In the entire 90 minutes of Roger Weisberg’s Waging a Living, a documentary about the working poor set to air on […]
