The Save Our Bacon Act, which would override hundreds of state food safety laws, has triggered bipartisan revulsion. But the pork industry wants it so they can keep confining pigs.
Zachary Groz
Zachary Groz is a writing fellow at The American Prospect. He previously wrote for New York Focus, where his investigative reporting was recognized by the New York Press Association. Before that, he served as co-editor in chief of The New Journal, a long-form magazine at Yale University.
He can be reached on Signal at zg123.87.
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