Leah Douglas is a staff writer and associate editor at the Food & Environment Reporting Network, where she covers the business and politics of food and agriculture. Her reporting on food system issues like consolidation, discrimination, equity, labor, and COVID-19 has been published widely, including in The Guardian, The Nation, and The Washington Post, and cited in dozens of local, national, and international news outlets. Her work has been honored with awards from the National Association of Agricultural Journalists and the National Farmers Union.
