I agree with this guy: Pie is much better than cake. And if chefs put half the effort into producing innovative pieces -- why can't we have a layered filling between flaky crusts? -- that they do in producing inspiring cakes, the world would be a better, more delicious place. Image used under a CC license from Cobalt123. I
I agree with this guy: Pie is much better than cake. And if chefs put half the effort into producing innovative pieces -- why can't we have a layered filling between flaky crusts? -- that they do in producing inspiring cakes, the world would be a better, more delicious place. Image used under a CC license from Cobalt123. 
