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I love fake "insider" advice, like this gem from The New York Times review of Frontera Grill:
It can be tough to snag a table at Frontera during prime dining hours, so do what the locals do: Put your name on the list and order a few margaritas in the lively, large bar area.Really? So the locals, when they're told the restaurant is full and they need to wait for a table, reveal their name so it can be put on some sort of "list" or "queue," and then retire to a designated area where they can order drinks? That's good to know. I was thinking of taking off my pants and offering to perform the Macarena naked.
