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Home Article AND NOW FOR SOMETHING A LITTLE DIFFERENT.

AND NOW FOR SOMETHING A LITTLE DIFFERENT.

by Ezra Klein

August 7, 2008

9:00 PM

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Michael Ruhlman reports what he saw at Taste3, "a TED-esque conference devoted to food, wine, art and, well, perhaps the insane people pushing our food world forward." And if that makes you jeakous, as it did me, you can see videos from the 2007 Taste3 conference here.

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August 7, 2008

9:00 PM

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