Justin Fox is an invaluable economics commentator, but I wasn't expecting to get much in the way of food blog tips from him. Today, though, he links to StillTasty.com, which may be my favorite web site on the internet ever. The creator is apparently a retired food expert with the Canadian government and the site is a comprehensive guide to my most frequently asked question: Should I throw this out?In six minutes of clicking, I have learned the following things: You should not rinse chicken before you eat it. You should not eat pizza that sat out overnight. I should probably pick up the pace on my salt-packed anchovies. And you can refrigerate canned food in the original can. Thats six minutes of knowledge that will last me a lifetime.(Image from here.) STILL TASTY!
Justin Fox is an invaluable economics commentator, but I wasn't expecting to get much in the way of food blog tips from him. Today, though, he links to StillTasty.com, which may be my favorite web site on the internet ever. The creator is apparently a retired food expert with the Canadian government and the site is a comprehensive guide to my most frequently asked question: Should I throw this out?In six minutes of clicking, I have learned the following things: You should not rinse chicken before you eat it. You should not eat pizza that sat out overnight. I should probably pick up the pace on my salt-packed anchovies. And you can refrigerate canned food in the original can. Thats six minutes of knowledge that will last me a lifetime.(Image from here.) 
