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Home Article TIME FOR TURKEY STOCK.

TIME FOR TURKEY STOCK.

by Ezra Klein

November 28, 2008

7:57 PM

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It's the day after Thanksgiving. You have time to laze around, and you fridge is full of turkey trimmings and leftover carcass. This is the moment, as Michael Ruhlman explain, to make turkey stock.

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Ezra Klein

Ezra Klein is a former Prospect writer and current editor-in-chief at Vox.

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November 28, 2008

7:57 PM

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