I'm not, generally speaking, a huge green bean fan. Too often, they're cooked blandly, and sort of squeak as you chew them. But flipping through my Szechwan cookbook, I found this vegetarian recipe for dry-fried green beans (the other version uses dried shrimp and ground pork, neither of which I had on hand), and figured it worth a try. And it was! WEEKEND FOOD BLOGGING: DRY-FRIED GREEN BEANS.
I'm not, generally speaking, a huge green bean fan. Too often, they're cooked blandly, and sort of squeak as you chew them. But flipping through my Szechwan cookbook, I found this vegetarian recipe for dry-fried green beans (the other version uses dried shrimp and ground pork, neither of which I had on hand), and figured it worth a try. And it was! 
