I found this recipe out in Greater Blogtopia, where it's referred to affectionately as "refrigerator velcro." It's the sort of dish where the ingredients are pretty flexible, so you can just stick in whatever is hanging around your refrigerator waiting to get used up. What you need is about five or six cups of cooked white rice, preferably left in the fridge for a day or two. Kimchi, or else it's not kimchi fried rice. Three eggs. Soy sauce, chili sauce, and stock. From here, the recipe follows what I did, but you can replace my veggies with yours. They're just what I happened to have: WEEKEND FOOD BLOGGING: KIMCHI FRIED RICE.
I found this recipe out in Greater Blogtopia, where it's referred to affectionately as "refrigerator velcro." It's the sort of dish where the ingredients are pretty flexible, so you can just stick in whatever is hanging around your refrigerator waiting to get used up. What you need is about five or six cups of cooked white rice, preferably left in the fridge for a day or two. Kimchi, or else it's not kimchi fried rice. Three eggs. Soy sauce, chili sauce, and stock. From here, the recipe follows what I did, but you can replace my veggies with yours. They're just what I happened to have: 
