The kimchi fried rice is fun, but this dish is rather more dramatic. It creates about the most flavorful tofu I've eaten. The recipe comes from Fuschia Dunlop's Land of Plenty, and originally calls for chicken thighs. I used tofu, and added red bell peppers. I imagine it's absolutely great with chicken though. Here's what you need: WEEKEND FOOD BLOGGING: TAI BAI TOFU.
The kimchi fried rice is fun, but this dish is rather more dramatic. It creates about the most flavorful tofu I've eaten. The recipe comes from Fuschia Dunlop's Land of Plenty, and originally calls for chicken thighs. I used tofu, and added red bell peppers. I imagine it's absolutely great with chicken though. Here's what you need: 
