Tracie McMillan is the author of The New York Times best-seller The American Way of Eating. McMillan is currently a Knight-Wallace Fellow at the University of Michigan and a senior fellow at the Schuster Institute for Investigative Journalism. You can contact her by visiting her website at http://www.traciemcmillan.com.
In the fields of California, wage theft is how agribusiness is done.Tracie McMillanSep 11, 2012
Barbara Kingsolver's new book on local and homegrown food typifies the elite class outlook that too often afflicts the politics of good eating.Tracie McMillanMay 17, 2007