Tracie McMillan


Tracie McMillan is the author of The New York Times best-seller The American Way of Eating. McMillan is currently a Knight-Wallace Fellow at the University of Michigan and a senior fellow at the Schuster Institute for Investigative Journalism. You can contact her by visiting her website at


Photography by David Bacon

In the fields of California, wage theft is how agribusiness is done. Read more

Economic Policy

Barbara Kingsolver's new book on local and homegrown food typifies the elite class outlook that too often afflicts the politics of good eating. Read more